Beef Pasta Marinara

After a long day on the trail, settle down with Peak Refuel's Beef Pasta Marinara, a mix of marinara, firm spiral noodles, real ground beef, vegetables, spices, and pure goodness. 

This hearty backpacking meal gives you 49 grams of protein, 40% of your daily iron, and 25% of your daily calcium.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!

Ingredients:

Marinara sauce (heavy cream [cream, carrageenan] tomatoes, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], spices, garlic, onion powder), instant rotini (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), cooked seasoned ground beef patty crumble (beef, less that 2% salt, natural flavors, grilled flavor [natural flavor (from sunflower oil), gum arabic], spices).

Contains: Milk, wheat.