Chicken Coconut Curry

It's the end of a long day in the backcountry and you're craving a home-cooked meal. Enter: Peak Refuel's Chicken Coconut Curry.

With juicy chicken, rice, vegetables, and a coconut curry sauce that is out of this world, you'll be glad you packed this backpacking meal. And yes, you read that right — 44g of protein per pouch!

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!

Ingredients:

Coconut curry sauce (coconut milk, carrots, onion, spinach, red curry paste [garlic, red chili pepper, soybean oil, lemongrass, galangal root (Thai ginger), salt, shallot, coriander root, kaffir lime peel, spices], canola oil, lime juice, brown sugar, spices, garlic, salt, cilantro), enriched instant white rice (precooked long grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), cooked seasoned diced chicken white meat (chicken white meat, salt)

Contains: Tree Nut (Coconut), Soy