Three Bean Chili Mac

If only takeout delivered to the outdoors ... oh wait. Peak Refuel’s Three Bean Rice gives you that sweet flavor you crave while adding 30 grams of protein to your day. 

This chili mac is freeze-dried without any fillers or artificial additives. Now add some beans, a medley of veggies, and drizzle some sweet chili sauce on top for an amazing backpacking meal that you didn’t have to call in. 

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes. 

4. Open pouch, stir again and enjoy!

Ingredients:

Chili sauce (kidney beans [kidney beans, salt], navy beans [navy beans, salt], pinto beans [pinto beans, salt] tomatoes, corn, onion, red bell pepper, green bell pepper, spices, salt, vegetarian chicken bouillon [salt, maltodextrin, onion and garlic powder, torula yeast, dehydrated celery and carrots, natural flavor, turmeric extract, spice], garlic, chili powder, red chili pepper flakes), instant macaroni (durum semolina flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)

Contains: Wheat