Garden Vegetable Pasta

This hearty, veggie-forward pasta dish from Trailtopia is a great way to fuel up after a long day of hiking.

You’ll be eating the rainbow while stocking up on nutrients from premium rotini noodles, parmesan, carrots, broccoli, red and green bell peppers, mushrooms, zucchini, onions and spinach tossed up in a light homemade tomato sauce.

Two servings.

Ingredients:

Rotini Noodles (Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Dried Tomato, Hulled Hemp Seed, Parmesan Cheese ((Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate), Dried Carrots, Freeze-Dried Broccoli, Dried Green Bell Pepper, Onion, Freeze-Dried Mushrooms, Freeze-Dried Zucchini, Dried Spinach, Food Starch-Modified, Garlic, Spices.

Contains: Wheat, Milk.